Those darn Guthrie's
Tuesday, January 1, 2008
Blueberry Fruit Dip
4 ounces
cream cheese, softened
1/2 cup
confectioners' sugar
1/2 teaspoon
ground cinnamon
1/2 teaspoon
lemon juice
1/2 cup
fresh blueberries
Assorted fresh fruit, graham crackers
and/or
cookies
Directions
In a small bowl, beat the cream cheese, confectioners' sugar, cinnamon and lemon juice until smooth. Fold in blueberries. Serve with fruit, crackers and/or cookies.
Yield:
1 cup.
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