Saturday, November 8, 2008

Sweet Potato Coins with Gorgonzola and Bacon ~ Not Tried Yet

Cook Time: 1 hour
Prep Time: 15 min
( Serves 14 )
1/4 cup orange juice
1 tablespoon brown sugar
2 sweet potatoes, washed and sliced into 1/2-inch rounds
ground black pepper
3 strips bacon, cooked and chopped
1/3 cup nonfat plain Greek yogurt
3 tablespoon gorgonzola cheese, crumbled
2 tablespoon chives, chopped
  1. Preheat oven to 350 degrees F.
  2. Line a baking sheet with parchment and set aside.
  3. Whisk together orange juice and brown sugar, add sweet potato coins and toss to coat.
  4. Remove from bowl and place on baking sheet.
  5. Seasoning with black pepper.
  6. Bake for 60 minutes, flipping rounds half way through.
  7. Remove from oven and transfer rounds to a serving platter.
  8. While potatoes are cooling a bit, mix yogurt and gorgonzola in a small bowl.
  9. Gently spoon mixture onto potatoes.
  10. Top with bacon and chives.

No comments:

Post a Comment