Tuesday, January 1, 2008

Cheesecake Dip

   4 ounces cream cheese, softened
  1/3 cup sour cream 
 3 tablespoons confectioners' sugar
  1 tablespoon milk
 1/4 teaspoon almond extract
 1 pint fresh strawberries
 1/4 cup graham cracker crumbs


·      In a bowl, beat cream cheese until smooth. Add the sour cream, sugar, milk and extract; mix until smooth. Transfer to a serving bowl.
Place the strawberries and crumbs in separate serving bowls. Dip strawberries into cheesecake mixture, then into crumbs. Yield: about 1 cup.

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