Tuesday, January 1, 2008

Enchilada Dip

2 cups Seasoned Hamburger Mix, thawed
1 can (15 ounces) chili with beans
1 can (10 ounces) enchilada sauce
1 can (8 ounces) tomato sauce
3/4 cup corn chips
1 cup (8 ounces) sour cream
1/2 cup shredded cheddar cheese
Tortilla chips



I       In a large bowl, combine the hamburger mix, chili, enchilada sauce, tomato sauce and corn chips.                    Transfer to a greased shallow 2-qt. baking dish. Bake, uncovered, at 375° for 20-25 minutes or until heated through.
Dollop with sour cream; spread carefully. Sprinkle with cheese. Bake 3-5 minutes longer or until cheese is melted. Serve with the tortilla chips. Yield: 10-12 servings.

No comments:

Post a Comment