Tuesday, January 1, 2008

Savory Party Bread

  • 1 unsliced round loaf (1 pound) sourdough bread
  • 1 pound Monterey Jack cheese, sliced
  • 1/2 cup butter, melted
  • 1/2 cup chopped green onions
  • 2 to 3 teaspoons poppy seeds

Cut the bread lengthwise and widthwise without cutting through the bottom crust. Insert cheese between cuts. Combine butter, onions and poppy seeds; drizzle over the bread. Wrap in foil; place on a baking sheet

Bake at 350° for 15 minutes. Unwrap; bake 10 minutes longer or until the cheese is melted. Yield: 6-8 servings.

Variations: I use sharp cheddar instead of Monterey Jack, I also don't use the green onions or poppy seeds, but I do add some minced garlic to the butter.

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