Tuesday, January 1, 2008

Strawberry Salad

2 bags spring mix
16 oz strawberries, sliced
1 cup Parmesan cheese
1 bag heath chips

1 cup light mayo
2/3 cup sugar
1/2 cup milk
1/4 cup white vinegar
1-2 tsp poppy seeds

Mix the spring mix, strawberries, Parmesan cheese and heath chips together in a bowl and set aside.  In a small bowl combine the mayo, sugar, milk, white vinegar and poppy seeds and refrigerate until ready to eat.  Right before serving the salad, pour the dressing over the greens and toss.  Serve immediately.

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