Tuesday, January 1, 2008

Blueberry Fruit Dip

4 ounces cream cheese, softened
1/2 cup confectioners' sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon lemon juice
1/2 cup fresh blueberries
Assorted fresh fruit, graham crackers and/or cookies



In a small bowl, beat the cream cheese, confectioners' sugar, cinnamon and lemon juice until smooth. Fold in blueberries. Serve with fruit, crackers and/or cookies. Yield: 1 cup.

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