Tuesday, January 1, 2008

Mini Taco Bites


  • 1 package wonton wrappers
  • Nonstick butter flavored cooking spray
  • 18-ounces freshly prepared meat (beef, chicken or pork)
  • 2 cups shredded lettuce, coarsely chopped
  • 1 1/2 cups finely shredded Mexican blend cheese with taco seasoning
  • 1 1/2 cups LA VICTORIA® Salsa SUPREMA® Medium


Lightly spray miniature muffin tins with nonstick butter flavored cooking spray. Gently press wonton wrappers into small muffin cups (this may need to be done in batches to accommodate all of the wrappers). Spray wrappers with additional nonstick cooking spray. Bake at 375°F for 8-10 minutes or until lightly toasted and golden brown.
Meanwhile, heat beef for tacos as package directs. Spoon taco filling into each wonton. Top with shredded lettuce, cheese and LA VICTORIA® Salsa SUPREMA® Medium. Yields 70 appetizers.
Tip: For a great salad topping, simply spray leftover wonton pieces with nonstick cooking spray. Sprinkle with garlic powder or favorite dry herb blend. Bake at 375°F for 8-10 minutes or until lightly toasted, stirring once halfway through baking.

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